The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try recipes from all 30 teams’ home markets.

Each team was challenged to showcase a recipe that best represents their region’s most iconic culinary food. This recipe ranges from a favorite snack, dish or dessert that is unique to the team and fanbase.

Find the origin of each recipe and everything you need to create it yourself below.

Johnsonville Greek Brat

A Wisconsin favorite with a Greek (Freak) inspired twist – guaranteed to be an MVP dish at your next tailgate, NBA viewing party or gathering.

Beer, cheese and sausage are synonymous with Milwaukee and Wisconsin’s tailgate culture. Johnsonville brats – German-style sausages known for their juiciness and bold flavors – date back to 1945. We’ve incorporated traditional Gyro toppings to give the local delicacy a Greek flair in honor of the Bucks’ own Greek Freak – Giannis Antetokounmpo.

Ingredients:

Directions:

1. Cook brat to minimum internal temperature of 160 F
2. Place cooked brat in bun
3. Drizzle brat with roasted red pepper & garlic sauce
4. Place tomato “wheels” between brat and bun on one side
5. Top with Feta & pepperoncini